米芝蓮兩星兼綠星餐廳Amber近年極重視客人的健康需求，無論是食材、烹調方法或處理廚餘方法，都以健康、環保為先，大廚Richard Ekkebus主張使用本地有機食材、可持續收獲的海產和公平貿易農產品。

Amber的餐單不會使用乳製品，以大豆、米、穀物同堅果奶取代忌廉、牛奶牛油，同時會減少使用精製麵粉。作為餐飲業的先鋒，餐廳吸引了全球的美食鑑賞家前來，更設有全蔬tasting menu！

全球四分之一的溫室氣體排放來自食物和動物蛋白。Amber將飲食方向轉為多吃蔬菜少吃肉，並與綠色地球合作，鼓勵客人嘗試素食菜單。而素食菜單的銷售收入，將用於支持農民的種植園計劃，改善種植植物群的多樣性。

Vegetarian Amber experience

HKD$1,998

Full Vegetarian Amber experience 

HKD$2,788

AMBER全蔬tasting menu

Fruit Tomato ˚ Amao Strawberry ˚ Shiso ˚ Black Pepper ˚ 

Celtus ˚ Wheatgrass ˚ Horseradish ˚ Extra Virgin Grapeseed Oil ˚ Kyuri ˚ Menegi ˚

Corn ˚ Seawater ˚ Salicornia ˚ Wakame ˚ Abequina Extra Virgin Olive Oil Caviar ˚ Lime ˚ 

White Asparagus ˚ Cage Free Egg Yolk ˚ Italian Parsley ˚ Amalfi Lemon ˚ Buckwheat ˚ 

Fermented Bell Pepper ˚ Fruit Tomato ˚ Cultured Cashewnut Butter ˚ Sichuan Pepper ˚ Extra Virgin Grapeseed Oil ˚ Red Onion ˚ Ginger ˚ Watermelon˚ 

Purple Artichoke ˚ Preserved Black True ˚ Cippolini Onion ˚ Extra Virgin Manni Olive Oil ‘Per Me` ˚ 

Hyuganatsu ˚ Fennel ˚ Yuzu ˚ Extra Virgin Sunflower Oil ˚ Bronze Fennel ˚ 

Conspiracy Dak Lak 90% Bitter Chocolate ˚ Silken Tofu ˚ Cacao ˚ Fermented Cacao Mucilage ˚ Almond ˚ Dak Lak Cacao Nibs ˚ Yuba ˚